Commercial Auto Cooking Robot Machine Restaurant Automatic Stir Fry Rice Machine Intelligent Fried R

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Hubei

  • Validity to:

    Long-term effective

  • Last update:

    2023-06-23 10:18

  • Browse the number:

    130

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Company Profile

Wuhan Rock Intelligent Chef Technology Co., Ltd.

By certification [File Integrity]

Contact:chefrock(Mr.)  

Email:

Telephone:

Phone:

Area:Hubei

Address:Hubei

Website:http://www.aigc-chef.com/ http://chefrock.lzxdfk.com/

Product details

Rock Intelligent cooking robot is an intelligent kitchen device designed to provide automated cooking solutions for the kitchen. It integrates advanced machine learning and artificial intelligence technology, which can simulate the actions and skills of human chefs, and achieve automatic frying and cooking processes.

 

 

Category

Parameters/Description

Category

Parameters/Description

Rated voltage

220V

Pot volume:

8L

Maximum power

5000W

Effective volume of the pot:

19L

Rated power

3500W

Pot material:

DC04

Product quality

30kg

Pot coating:

Edible grade non stick coating

Equipment material

304 stainless steel

Number of recipes:

Cloud Update+Current Storage

Seasoning box

Edible grade PP

Operating system:

Android Deep Development

 

 

How a Robot Chef Could Help Your Business?

 

Introducing robot chefs can bring multiple benefits and support to your business, including:

1. Improving production efficiency: Robot chefs can automatically perform cooking tasks and accurately complete various cooking actions, thereby improving cooking efficiency and consistency. One operator can handle multiple devices simultaneously, reducing the need for human resources and enabling your company to complete cooking work faster and more efficiently.

 

2. Ensure consistency in food quality and taste: Robot chefs can accurately control cooking parameters such as temperature, time, etc. to ensure consistency in food quality and taste. This is particularly important for the catering industry, as it ensures that every dish maintains high quality and enhances customer satisfaction and loyalty.

 

3. Reducing labor costs and risks: Introducing robot chefs can reduce the demand for human resources, thereby reducing labor costs. In addition, robots can provide higher safety during the cooking process, reducing the risk of human factors such as burns. This helps to improve workplace safety and employee welfare.

 

4. Cloud Recipes and Copyright: Robot chefs can provide a wider range of menu choices and cooking innovations through their built-in recipe database and intelligent learning capabilities, while ensuring the security of your recipe copyright and avoiding leaks and loss of information. They can also modify and improve cloud recipes based on user needs and preferences, and upload and synchronize them with one click, ensuring that all stores under your brand have the same taste and providing customers with a higher quality experience.

 

5. Enhancing brand image and market competitiveness: Introducing advanced intelligent cooking technology and robotic chefs can enhance your company's brand image and market competitiveness. This innovative technology application can attract customers' attention, showcase your company's leading position and professional level, and establish differentiation and uniqueness in the catering market for you.

 

In summary, robot chef can help your company improve production efficiency, ensure food quality, reduce labor costs, provide innovative menus, and enhance brand image. By combining advanced intelligent cooking technology, your enterprise can gain a competitive advantage in the catering market and provide a better service experience.

 

How does the intelligent stir-frying robot identify ingredients and cooking steps?

 

As the R&D and manufacturer of intelligent frying machines, I am glad to answer your questions about how intelligent frying robots recognize ingredients and cooking steps. Taking the Chef Rock cooking robot as an example, various technologies and methods are commonly used to identify ingredients and cooking steps, including the following common methods:

 

1. Visual recognition: Intelligent cooking robots may be equipped with cameras or other visual sensors to capture images of ingredients. Through image processing and computer vision algorithms, robots can recognize and classify food ingredients. These algorithms can determine different ingredients based on features such as shape, color, and texture.

 

2. Database matching: The intelligent frying robot has a built-in ingredient database that contains information and features of various ingredients. After the camera captures the image of the ingredients, the robot can match it with the ingredients in the database to determine the ingredients used.

 

3. User input: Intelligent cooking robots may receive user input through touch screens or voice recognition. Users can manually select the ingredients used and inform the robot of the required cooking steps through the interface or voice commands.

 

4. Preset recipes: Intelligent cooking robots usually have multiple preset recipes and cooking steps built-in. Users can choose a certain recipe, and the robot operates according to the preset cooking steps without the need for ingredient recognition.

 

These methods are usually combined to improve the accuracy and recognition ability of intelligent cooking robots. By utilizing technologies such as image processing, computer vision, database matching, weight sensors, and user input, intelligent cooking robots can identify different ingredients and operate according to preset cooking steps.

 

It should be noted that different intelligent cooking robots may adopt different recognition methods and technologies, and the specific implementation methods may vary. However, regardless of the method used, the goal of intelligent cooking robots is to achieve an efficient and intelligent cooking experience by accurately identifying ingredients and cooking steps.

 

http://www.aigc-chef.com/